Swiss Cheese Chicken

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Swiss Cheese Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Swiss Cheese Chicken is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Swiss Cheese Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Swiss Cheese Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Cheese Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Cheese Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Cheese Chicken estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Swiss Cheese Chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Swiss Cheese Chicken:

1. 4 Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
2. 4 tbsp Butter, melted
3. 8 slices Swiss or Provolone cheese
4. 1 can (10 3/4 oz.) can of Cream of Chicken soup
5. 1/2 can (10 3/4 oz.) can of Cream of Chicken and Mushroom soup
6. 1/3 cup White Wine
7. 1 cup Panko Bread crumbs
8. 1 tsp Salt
9. 1 tsp Black Pepper
10. 1 tsp Garlic Powder
11. 1 tbsp Dried Parsley

Instructions to make to make Swiss Cheese Chicken

1. Preheat oven to 350°
2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
5. Heat the rest of the butter, and drizzle over top.
6. Bake for 45 mins. Remove from oven and serve.

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So that is going to wrap it up for this special food Steps to Make Quick Swiss Cheese Chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!