S.O.S., creamed chipped beef on toast

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, S.O.S., creamed chipped beef on toast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

S.O.S., creamed chipped beef on toast is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. S.O.S., creamed chipped beef on toast is something that I have loved my entire life.

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As for the number of servings that can be served to make S.O.S., creamed chipped beef on toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook S.O.S., creamed chipped beef on toast estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can cook S.O.S., creamed chipped beef on toast using 6 ingredients and 8 steps. Here is how you can achieve that.

S.O.S. is been around for quite awhile and usually has connection with the military, but it is so good anywhere

Ingredients and spices that need to be Make ready to make S.O.S., creamed chipped beef on toast:

1. 8 slice bread
2. 1 tbsp ground black pepper
3. 2 1/4 oz dried chipped beef
4. 1/2 cup margarine
5. 2/3 cup sr flour
6. 1 2/3 cup milk

Instructions to make to make S.O.S., creamed chipped beef on toast

1. Heat pan add margarine
2. Take the beef roll it up slice thinly add to margarine
3. Toast your bread
4. Add flour to beef in margarine stir around add pepper don't let it burn
5. When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
6. Keep stirring constantly don't let it get it clump if its to thick add a little milk
7. After its done and at your thickness serve on top of the toast hope you enjoy
8. Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.

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