Sig's German "Napkin Dumpling"

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sig's German "Napkin Dumpling". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sig's German "Napkin Dumpling" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Sig's German "Napkin Dumpling" using 8 ingredients and 7 steps. Here is how you can achieve that.

"'Serviettenkloss"'
This Dumpling comes from the region of Thüringen. Even today it is eaten in some parts of that area most often tradionally at weddings .

Ingredients and spices that need to be Take to make Sig's German "Napkin Dumpling":

1. 400 grams soft white bread
2. 500 ml full cream milk
3. 4 eggs
4. 1 pinch ground nutmeg
5. 1 pinch salt or salt substitute
6. 1 table napkin (cloth) or other cotton cloth of same thickness.
7. 1/2 tsp salt or salt substitute for boiling dumpling
8. 1 pinch sugar and cinnamon mixed for the sweet version only

Steps to make to make Sig's German "Napkin Dumpling"

1. Chop the bread slices into equal small chunks
2. Mix all other ingredients and pour over the bread that you have placed in a bowl.
3. Fill two pots one large one medium with water one big enough to hold your dumpling, the other to boil and sterilise your cloth .Bring to simmer both pots. Sterilise your cloth in the smaller pot.
4. When the egg/milk liquid is all soaked up into the bread, (on a tray to avoid to much mess ), remove cloth and roll the bread mass into the sterilised ( make sure cloth is cool enough to touch) napkin, sausage shape . Securing tightly with string each end. Do not roll the dumpling itself in to tight as it needs to expand.
5. In the larger pot boil add the salt for simmering the dumpling.
6. Hang the knotted ends of the dumpling over a wooden spoon and gently place the dumpling into the simmering salted water for 45 minutes
7. Remove and leave to drain for a while . Remove carefully from cloth and leave to cool slightly. Slice into thin portions either to serve as a sweet or to add to a savoury meal.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Sig's German "Napkin Dumpling". Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!