Kale Gratin with Bacon

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kale Gratin with Bacon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale Gratin with Bacon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kale Gratin with Bacon is something which I have loved my entire life.

Many things affect the quality of taste from Kale Gratin with Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale Gratin with Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale Gratin with Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale Gratin with Bacon estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Kale Gratin with Bacon using 10 ingredients and 6 steps. Here is how you can achieve it.

I was very curious about kale so I needed a recipe to try for the first time. So I found this on Food Network. This is a recipe from Rachel Ray. I substituted Panchetta with bacon. And it still turned out great!

Ingredients and spices that need to be Get to make Kale Gratin with Bacon:

1. 1 bunch Kale (chopped)
2. 3 clove Garlic (chopped)
3. 1/2 cup Bread Crumbs
4. 1/2 cup Grated Parmisiano
5. 1 cup Heavy Cream
6. 1 pinch Black Pepper
7. 1 pinch Salt
8. 3 tbsp Extra Virgin Olive Oil
9. 1/4 tsp Nutmeg (eyeball it)
10. 5 slice Bacon (cooked and crumbled)

Instructions to make to make Kale Gratin with Bacon

1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Kale Gratin with Bacon. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!