Fried Egg Yolks Benedict - Sous Vide

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fried Egg Yolks Benedict - Sous Vide. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fried Egg Yolks Benedict - Sous Vide is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Fried Egg Yolks Benedict - Sous Vide is something which I've loved my entire life.

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As for the number of servings that can be served to make Fried Egg Yolks Benedict - Sous Vide is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Egg Yolks Benedict - Sous Vide estimated approx 50-60 Minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried Egg Yolks Benedict - Sous Vide using 5 ingredients and 8 steps. Here is how you cook that.

If you have a sous vide this is a great way to make eggs

Ingredients and spices that need to be Get to make Fried Egg Yolks Benedict - Sous Vide:

1. 8 eggs
2. 8 pieces Canadian bacon
3. 1/2 cup bread crumbs
4. 1/2 cup parmesan cheese
5. 1 Jar (or dried packet-just add milk) Hollandaise Sauce

Instructions to make to make Fried Egg Yolks Benedict - Sous Vide

1. Sous Vide the eggs for 35 Minutes at 132 degrees
2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
4. Add an oil of your choice to a frying pan and place on high heat.
5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

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