Crispy beef resoll ala Malika ♡

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crispy beef resoll ala Malika ♡. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy beef resoll ala Malika ♡ is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Crispy beef resoll ala Malika ♡ is something that I've loved my entire life.

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As for the number of servings that can be served to make Crispy beef resoll ala Malika ♡ is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy beef resoll ala Malika ♡ estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crispy beef resoll ala Malika ♡ using 22 ingredients and 7 steps. Here is how you cook that.

My mom like to make this and I love it a lot.. The contain recipe is from her but i use ma own step to make it.. and for the doughs, it is using ma own recipe.

Ingredients and spices that need to be Get to make Crispy beef resoll ala Malika ♡:

1. The dough
2. water
3. 2 tbsp salted butter
4. 2 cup all-purpose flour
5. cooking spray
6. The contain
7. 1 oz beef
8. 2 medium carrots
9. 1 medium potato
10. 1 bunch celery
11. 5 clove red onion
12. 4 clove garlic
13. 450 ml water
14. salt
15. pepper
16. flour glue
17. 2 tbsp all-purpose flour
18. water
19. crispy
20. bread flour
21. fried
22. vegetable oil

Instructions to make to make Crispy beef resoll ala Malika ♡

1. To make the dough ; melt the salted butter on the pan. In a bowl, mix the water and flour then add the melted butter and mix it well. Prepare the pan with cooking spray and add about one ladle the dough mixture and cook it on medium heat until done.
2. To make the contain : Peel and chop the carrots and potato into small size,then chop the celery. Set aside.
3. Blend the red onion and garlic, put into a pan then add water and cook in low heat.
4. Blend the beef, add it into the pan. Also add the chopped carrots and potato. Keep cooking in low heat.
5. After the water on pan start little, add salt and pepper, then mix it well. When there is no liquid left on the pan, turn off the heat then add the chopped celery.
6. To make the glue flour ; mix 4 tablespoons of flour and water as needed just until thick but not too thick.
7. Last step ; put about one tablespoon of cooked beef and vegetables on the dough, fold it from two sides then roll it and put the glue flour to make it stick well. Roll it on the glue flour then roll on the bread flour and fry it with vegetable oil on the medium heat until golden brown.

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