BC Skinny Benny

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, BC Skinny Benny. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

BC Skinny Benny is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. BC Skinny Benny is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from BC Skinny Benny, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BC Skinny Benny delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook BC Skinny Benny using 5 ingredients and 5 steps. Here is how you cook that.

On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen. The result was phenomenal - I'll be making this again when I get home.

Ingredients and spices that need to be Make ready to make BC Skinny Benny:

1. 2 poached eggs
2. 6 oz Smoked Sockeye Salmon Lox
3. Chili Sauce
4. 1/4 cup Guacamole
5. 2 Organic Quinoa Crisp Bread

Instructions to make to make BC Skinny Benny

1. Poach two eggs to desired ft doneness
2. Spread guacamole onto each flatbread crisp, layer lox on top
3. Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
4. Enjoy

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade BC Skinny Benny. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!