Ube Cheese Pandesal

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ube Cheese Pandesal. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ube Cheese Pandesal is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Ube Cheese Pandesal is something that I have loved my entire life.

Many things affect the quality of taste from Ube Cheese Pandesal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ube Cheese Pandesal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ube Cheese Pandesal is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ube Cheese Pandesal using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ube Cheese Pandesal:

1. For dough-
2. 2 cups all purpose flour
3. 1 cup bread flour
4. 1 cup milk
5. 2 tablespoons butter
6. 1 teaspoon salt
7. 2 tablespoons ube halaya
8. 1/2 cup white sugar
9. 1/4 teaspoon violet food colloring
10. 1 1/2 teaspoon active yeast
11. FOR FILLING:
12. as required Quickmelt cheese
13. as required Ube Halaya

Steps to make to make Ube Cheese Pandesal

1. Preheat the oven at 180°C.
2. Mix the all-purpose flour with the bread flour.
3. On a small pan heat Milk (not boiling) add the butter, sugar, salt, ube halaya and food coloring, mix until all the ingredients combine..
4. On a bowl, mix the wet ingredients with the dry ingredients and stir until completely combined and formed as the dough
5. Knead for ten minutes, add flour if you feel that the mixture is too wet and make sure the dough is kneaded well. And shape it as a ball.
6. On a lightly oiled bowl, place the dough, cover it with a plastic wrap or clothing and place it in a warm place to proof it for 30 minutes or until it doubles it size.
7. Punch the dough to let the air escape and divide it into 24 equal parts.
8. Roll the dough into small balls and use a rolling pin to flatten it and put the desired amount of ube halaya and cheese. Secure the filling by pinching the opposite ends and locking it and roll it again to form a ball, repeat to the remaining ingredients.
9. Dip the bread into a bowl of bread crumbs and shake the excess. Put the bread in a parchment-lined baking pan and have at least half an inch spacing to allow the bread to puff.
10. Cover the bread with a cloth and proof it again for 10-15 minutes.
11. Put the bread in the preheated oven and bake it for 12-14 minutes.
12. Serve hot.

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So that is going to wrap this up with this special food Recipe of Perfect Ube Cheese Pandesal. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!