Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan Crusted Fried Green Tomatoes & Zucchini Spears, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Crusted Fried Green Tomatoes & Zucchini Spears delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Crusted Fried Green Tomatoes & Zucchini Spears estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Parmesan Crusted Fried Green Tomatoes & Zucchini Spears using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. 1 large or 2 medium zucchini
2. 1-2 fresh green tomatoes
3. 4 large eggs
4. Bread crumbs
5. Grated Parmesan
6. Salt
7. Pepper
8. Garlic powder
9. Seasoning salt
10. Cooking Oil

Steps to make to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!