Paneer tikka popcorn

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Paneer tikka popcorn. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka popcorn is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer tikka popcorn is something which I have loved my whole life.

Many things affect the quality of taste from Paneer tikka popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paneer tikka popcorn using 18 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Paneer tikka popcorn:

1. 250 grams Paneer
2. 1/2 cup hung curd
3. 2 tbsp gram flour (besan)
4. 1/4 cup fresh cream
5. 1 tbsp Oil
6. 1 tbsp paprika
7. 1 tbsp ginger garlic paste
8. 1 tbsp cumin powder
9. 1 tbsp coriander powder
10. 1/2 tbsp garam masala
11. 1/2 tbsp dry mango powder
12. 1 tbsp black salt
13. to taste Salt
14. 1 tbsp fenugreek leaves
15. as required Chopped coriander
16. 50 grams corn flakes
17. 50 grams bread crumbs
18. As needed Oil for frying

Steps to make to make Paneer tikka popcorn

1. Take a pan,roast besan till brown colour on low flame. Keep aside. Cut paneer into cubes in a bowl take 1tbsp oil and paprika.Mix well,add hung curd,fresh cream, ginger garlic paste, coriander powder, cumin powder, garam masala, salt both,dry mango powder, fenugreek leaves and coriander.Mix all gently.
2. Now add paneer and mix it well. Marinate for half an hour. Take corn flakes in a blender.Blend it in a bowl mix cornflakes powder, bread crumbs, salt and red chilli and mix well.Roll the paneer into this.Heat the oil in a fry pan. Deep fry these until turn golden brown and crispy.Remove on kitchen towel.Serve hot with tomato sauce or chutney.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Paneer tikka popcorn. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!