Michigan Burger w/ Michigan Lake Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Michigan Burger w/ Michigan Lake Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Michigan Burger w/ Michigan Lake Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Michigan Burger w/ Michigan Lake Sauce is something which I have loved my whole life.

Many things affect the quality of taste from Michigan Burger w/ Michigan Lake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Michigan Burger w/ Michigan Lake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Michigan Burger w/ Michigan Lake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Michigan Burger w/ Michigan Lake Sauce estimated approx 12 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Michigan Burger w/ Michigan Lake Sauce using 6 ingredients and 7 steps. Here is how you cook it.

Meatball and Lake Sauce recipes not included

Ingredients and spices that need to be Make ready to make Michigan Burger w/ Michigan Lake Sauce:

1. 2 x2 Burger bread with sesame
2. Cheddar slices (1-2 slices for each burger)
3. 2-4 leaves curly lettuce (chopped)
4. 2 Burger Meatball (*)
5. 2 slices tomatoes
6. Michigan Lake Sauce (*)

Instructions to make to make Michigan Burger w/ Michigan Lake Sauce

1. Start with chopping lettuce and slicing tomatoes
2. Pre-heated pan with olive oil (optional - can be also use corn oil)
3. Fry each side of meatballs 2.5 -3 minutes
4. After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
5. Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
6. Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
7. Bon Appetite

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Michigan Burger w/ Michigan Lake Sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!