Hirday Aaloo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Hirday Aaloo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hirday Aaloo is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hirday Aaloo is something which I've loved my whole life.

Many things affect the quality of taste from Hirday Aaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hirday Aaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hirday Aaloo using 11 ingredients and 7 steps. Here is how you can achieve it.

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#potato

Ingredients and spices that need to be Prepare to make Hirday Aaloo:

1. 4 Boiled and mashed potatoes
2. 1/4 cup Bread crumbs
3. 2 Chopped green chillies
4. 1/2 teaspoon Garam masala
5. 1/2 teaspoon Red chilli powder
6. 1/2 teaspoon Chat masala
7. 1/2 teaspoon Roasted cumin powder
8. 1/2 teaspoon Coriander powder
9. 2 tablespoons Fresh coriander leaves
10. as needed oil for frying
11. to taste Salt

Steps to make to make Hirday Aaloo

1. Take a bowl and add boiled and mashed potatoes.
2. Now add all the ingredients into the potatoes.
3. Mix it all well.
4. Now take a biscuits cutter and give it shape of heart.
5. Fry it in oil, on low flame.
6. Once fried take it out and keep it on a napkin so that excess oil is soaked.
7. Serve it hot with chutney.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Hirday Aaloo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!