Ham Cutlets

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Ham Cutlets. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ham Cutlets is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Ham Cutlets is something that I have loved my whole life.

Many things affect the quality of taste from Ham Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Ham Cutlets using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ham Cutlets:

1. 12 sheets Sliced Ham (Square type)
2. 3 sheets Sliced Cheese
3. As needed Flour
4. As needed Beaten egg
5. As needed Bread crumbs
6. As needed Cabbage

Steps to make to make Ham Cutlets

1. Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.
2. Lay 2 of sliced ham and put a sliced ​​cheese on top of them. Lay 2 more sliced hams on top of the cheese.
3. Cut the Hams & Cheese into 4 pieces.
4. Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.
5. Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.
6. Let the oil drip off.
7. Shoulder Ham $6.5/500g at Cold Strage

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Ham Cutlets. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!