Grandma's Tuna Noodle Casserole

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Grandma's Tuna Noodle Casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

Passed down from generations!

Ingredients and spices that need to be Make ready to make Grandma's Tuna Noodle Casserole:

1. 12 oz. extra wide egg noodles
2. 2 cans (4 oz) ea.) tuna; drained
3. 1 can cream of chicken soup
4. 1 can cream of mushroom soup
5. 1 cup sour cream
6. seasonings of choice:
7. parsley, black pepper, garlic powder, onion powder
8. Topping:
9. 8 oz. pkg. shredded Italian cheese blend
10. 1/2 cup Italian bread crumbs
11. 1/2 stick butter, cut into pats

Steps to make to make Grandma's Tuna Noodle Casserole

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

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So that's going to wrap it up for this special food Recipe of Award-winning Grandma's Tuna Noodle Casserole. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!