French Diamond Cookies (Diamants)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, French Diamond Cookies (Diamants). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Diamond Cookies (Diamants) is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. French Diamond Cookies (Diamants) is something that I've loved my entire life.

Many things affect the quality of taste from French Diamond Cookies (Diamants), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Diamond Cookies (Diamants) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Diamond Cookies (Diamants) is 10-12 each (30-36 in total). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have French Diamond Cookies (Diamants) using 18 ingredients and 13 steps. Here is how you cook it.

I made three flavor butter cookies (plain, matcha, cocoa) all at once.

Ingredients and spices that need to be Prepare to make French Diamond Cookies (Diamants):

1. 5.3 oz unsalted butter
2. 2/5 cup (2.6 oz) granulated sugar
3. 2 dashes (1/5 tsp.) salt
4. 1.5 Tbsp. milk
5. 1/3 cup (1.6 oz) almond flour
6. 9 drops vanilla oil
7. 【each dry ingredients】
8. ■ plain dough
9. 5.5 Tbsp. (1.8 oz) cake flour
10. 1 Tbsp. bread flour
11. ■matcha dough
12. 6 Tbsp. (1.9 oz) cake flour
13. 1 Tbsp. matcha powder
14. ■cocoa dough
15. 4.5 Tbsp. (1.4 oz) cake flour
16. 1 Tbsp. bread flour
17. 1 Tbsp unsweetend cocoa powder
18. ※granulated sugar (for dressing cokie dough)

Instructions to make to make French Diamond Cookies (Diamants)

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
4. Sift almond flour and mix well. Mix vanilla oil.
5. Divide it into three equally.
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
8. Make matcha and cocoa dough in same way as the plain dough.
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
12. Cut it into 0.6-inch wide.
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!

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So that is going to wrap it up for this special food Recipe of Quick French Diamond Cookies (Diamants). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!