Egg and Chili-Dog

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Egg and Chili-Dog. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg and Chili-Dog is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Egg and Chili-Dog is something that I have loved my entire life.
Many things affect the quality of taste from Egg and Chili-Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Chili-Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg and Chili-Dog is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Egg and Chili-Dog using 4 ingredients and 4 steps. Here is how you cook it.
I had a little left over egg and some leftover chiliand an extra hotdog well...........
Ingredients and spices that need to be Make ready to make Egg and Chili-Dog:
- 1 slice bread
- 2 ounce hotdog
- 1/4 cup leftover egg
- 1/3 cup leftover chili
Instructions to make to make Egg and Chili-Dog
- Fry the egg
- Fry the hotdog
- Add the egg and Hotdog to a paper towel to absorb excessive oils heat the chili.

- Add the egg to a slice of bread then you hotdog and finally the chili.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Egg and Chili-Dog. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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