Cream Of Tomato Soup (Restaurant Style)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cream Of Tomato Soup (Restaurant Style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Of Tomato Soup (Restaurant Style) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Cream Of Tomato Soup (Restaurant Style) is something that I have loved my entire life.

Many things affect the quality of taste from Cream Of Tomato Soup (Restaurant Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Of Tomato Soup (Restaurant Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Of Tomato Soup (Restaurant Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Of Tomato Soup (Restaurant Style) estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cream Of Tomato Soup (Restaurant Style) using 14 ingredients and 16 steps. Here is how you can achieve that.

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Cream Of Tomato Soup is a typical restaurant style soup. The taste is awesome, with a slight sweetness and creaminess. It is always served with some bread croutons, which actually complement the soup very well.

Recreating the same soup at home is quite easy and inexpensive as compared to the exorbitant prices charged by the restaurants!

The soup is very healthy, especially when cooked at home, as we use fresh tomatoes, we naturally take care of hygiene while cooking and mainly as tomatoes are antioxidant rich! And a little butter doesn’t cause that much ham!

Ingredients and spices that need to be Make ready to make Cream Of Tomato Soup (Restaurant Style):

1. 4medium Tomatoes
2. 1 inch Carrot
3. 2 tbs Sliced Onion
4. 1 .1/2 cup Water Approx
5. 2 tsp Sugar
6. To Taste Salt
7. For The White Sauce :
8. 1 tbs Butter
9. 1/2 tbs Whole Wheat Flour
10. 1/2 cup Milk
11. For The Croutons :
12. 1 tbs oil
13. 1 tbs Butter
14. 8 Bread Cubes (1″ each)

Instructions to make to make Cream Of Tomato Soup (Restaurant Style)

1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
2. Add a cup of water to it and cook for 3 whistles on high flame.
3. Open the lid when the pressure releases naturally.
4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
6. Next, heat a pan and add butter to it for the white sauce.
7. As it heats up, add the flour and saute for about 1/2 minute.
8. Add the milk, a little at a time and keep sauteeing to break down any lumps.
9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
10. To the remaining sauce, add the strained tomato pulp and mix well.
11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
12. Reduce the heat and simmer for a few minutes.
13. For the croutons, heat a kadhai and add the oil and butter to it.
14. Fry the bread cubes in it till slightly golden and set aside.
15. For serving, pour the soup into the bowls and garnish with the reserved white sauce.
16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Cream Of Tomato Soup (Restaurant Style). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!