Cheese poha cutles

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cheese poha cutles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese poha cutles is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Cheese poha cutles is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheese poha cutles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese poha cutles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cheese poha cutles using 14 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cheese poha cutles:

1. 1 cup poha
2. 2-3 medium size boiled potatoes
3. cubes as required Cheese
4. as required Chopped coriander
5. 2-3 tsp maida
6. to taste Salt
7. 1 tsp green chilli, ginger and garlic paste
8. 1 tsp Red chilli powder
9. 1 tsp dhaniya jeera and garam masala powder
10. 1/2 haldi powder
11. 1 tsp chat masala powder
12. 1/2 lemon juice
13. as required Bread crumbs
14. To Serve with tomato sauce

Steps to make to make Cheese poha cutles

1. Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
2. Also add 1/2 tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala powder, 1 tsp chaat masala, 1 tsp green chilli, ginger and garlic paste, lemon juice and chopped coriander.
3. Combine well making sure a dough is formed.
4. Prepare a small ball sized patties greasing hand with oil. Add cheese cubes
5. Now dip in maida-corn flour batter and coat with bread crumbs all sides.
6. Now shallow fry or deep fry or pan fry in hot oil.
7. Fry on medium flame, flipping occasionally till it turns golden brown
8. Finally, serve poha cutlet with mint dip or tomato sauce.
9. Recipe video link : https://youtu.be/bQNXQKSEuKI

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cheese poha cutles. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!