Breaded Steak Cutlet

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Breaded Steak Cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breaded Steak Cutlet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Breaded Steak Cutlet is something that I've loved my whole life.

Many things affect the quality of taste from Breaded Steak Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breaded Steak Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Breaded Steak Cutlet using 6 ingredients and 16 steps. Here is how you cook it.

There are several reasons to make breaded steak cutlets or chicken cutlets one of my favorite dishes: they are exquisite, easy to prepare and there are an infinity of ingredients among which you can choose to accompany them, salads, puree, french fries, etc. You can also prepare delicious sandwiches if you want to enjoy a day outdoors with your family.
I hope you like this delicious recipe.

Ingredients and spices that need to be Make ready to make Breaded Steak Cutlet:

1. 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
2. 1/2 tablespoon garlic salt coarse ground with parsley
3. 4 eggs
4. Necessary amount of :
5. Bread crumbs italian style
6. Oil or cooking spray

Instructions to make to make Breaded Steak Cutlet

1. Ingredients:
2. In a bowl beat the eggs
3. Add the garlic salt, mix and reserve
4. Place the breadcrumbs in another glass dish, set aside
5. Remove all surplus fat from the meat
6. Submerge the steak in the egg
7. Place the steak on the breadcrumbs
8. Press gently on both sides so that the bread sticks
9. Do the same with each of the steaks
10. They can be cook in the pan or in the oven:
11. In the pan:
12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
13. In the oven:
14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
15. I prepared them in the pan
16. Accompany it with tomato, lettuce and sweet chili

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Breaded Steak Cutlet. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!