Brad's panko tempura fried rockfish

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Brad's panko tempura fried rockfish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's panko tempura fried rockfish is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Brad's panko tempura fried rockfish is something that I have loved my entire life.

Many things affect the quality of taste from Brad's panko tempura fried rockfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's panko tempura fried rockfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's panko tempura fried rockfish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Brad's panko tempura fried rockfish:

1. 5 wild, fresh rockfish fillets
2. 1 cup flour
3. 1 cup rice flour
4. 1 cup ice cold water
5. 1 tsp salt
6. 1 tsp garlic powder
7. 1 tsp Chinese 5 spice
8. 1 tsp ginger
9. 2 cups panko bread crumbs
10. Dipping sauces
11. Szechuan peanut sauce
12. Oyster sauce
13. Hoisin sauce
14. Siracha sauce

Instructions to make to make Brad's panko tempura fried rockfish

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Brad's panko tempura fried rockfish. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!