Aish-el-saraya

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Aish-el-saraya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aish-el-saraya is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Aish-el-saraya is something which I have loved my whole life.

Many things affect the quality of taste from Aish-el-saraya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aish-el-saraya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aish-el-saraya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Aish-el-saraya using 11 ingredients and 4 steps. Here is how you cook it.

#goldenapron
A very famous dessert from middle yeast very easy way to make this beautiful and wonderful dessert

Ingredients and spices that need to be Take to make Aish-el-saraya:

1. 4 toasted bread rusk you can also use bread and toast it
2. For making syrup
3. 1 cup sugar
4. 1 cup water
5. 1 tbsp lemon juice
6. 1 tbsp rose water
7. For making custard layer
8. 1 cup milk
9. 1 tbsp custard powder
10. as needed Ready to make Whipped cream for upper layer
11. as needed Dry fruits for garnishing

Steps to make to make Aish-el-saraya

1. Take a tray for making dessert where you place first toasted rusk and boil water and add sugar let it dissolve and then add lemon juice.
2. Next add rose water and pour this sugar syrup on the rusk and start making custard by taking 1cup of milk and 1 tbsp of custard powder let it cool down on room temperature.
3. Next again add one more layer of toasted rusk and pour again the syrup this will make the rusk soft and then spread the custard and refrigerate for 15 minutes.By the time whisk the whipping cream and keep ready.
4. Take out one single layer from that of rusk and spread whipped cream, garnishing with dryfruits and serve this chilled dessert rest you can refrigerate again to have later.

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So that is going to wrap it up for this special food Steps to Make Speedy Aish-el-saraya. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!