Roman-Style Anise Bread

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Roman-Style Anise Bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roman-Style Anise Bread is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Roman-Style Anise Bread is something which I have loved my whole life.

Many things affect the quality of taste from Roman-Style Anise Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roman-Style Anise Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roman-Style Anise Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Roman-Style Anise Bread using 8 ingredients and 4 steps. Here is how you can achieve it.

I came across this bread while traveling and so I posted the recipe here while I still remember it.

The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy

Ingredients and spices that need to be Take to make Roman-Style Anise Bread:

1. 250 grams Strong bread flour
2. 150 ml Lukewarm water
3. 15 grams / 7 grams Fresh yeast / dry yeast
4. 1 tsp Salt (gourmet salt)
5. 1 tsp Anise seeds
6. 3 Bay leaf
7. 1 tbsp Olive oil
8. 1 dash Flour (for dusting)

Steps to make to make Roman-Style Anise Bread

1. Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom.
2. Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C.
3. Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool.
4. The bay leaf is bitter, so remove it before serving.

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