Naan aloo tikki burger

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Naan aloo tikki burger. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Naan aloo tikki burger is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Naan aloo tikki burger is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Naan aloo tikki burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan aloo tikki burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naan aloo tikki burger is 5-6person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Naan aloo tikki burger using 29 ingredients and 10 steps. Here is how you cook it.
#missbiryani #myfirstrecipe Replace the bun with naan
Ingredients and spices that need to be Get to make Naan aloo tikki burger:
- For naan_
- 1 cup Maida
- 3-4 tsp yogurt
- To taste Salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- As required Water
- For aloo tikki -
- 1 cup oil
- 4 boiled and mashed potato
- 1/4 cup green pea
- 1 chopped onion
- 1/2 tsp chopped green chilli
- 1 tsp chopped coriander leaves
- 1/2 tsp Cumin
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp chaat masala
- As per taste Salt
- 3-4 tsp maida
- As required Bread crumbs
- For dressing-
- 1/4 cup veg mayonnaise
- 1 tsp chilli sauce
- 1 tsp tomato sauce
- For Assembling the burger-
- 1 onion
- 2 tomatoes
- 2 tsp butter
Instructions to make to make Naan aloo tikki burger
- For naan all ingredients mix in a bowl and make a dough. The dough should be smooth and soft. Cover with a wet cloth and keep aside for 15-20 minutes.
- Heat 1tsp of oil in a pan add cumin seeds then add finally chopped onion and cooked till golden brown in colour.
- Add mashed potatoes, green peas to the pan. Add turmeric powder, chilli powder, chaat masala, salt and mix well.
- Spread the bread crumbs on a plate. In a bowl mix made,water and salt in a thick consistency.
- When the potato mixture has cooled down divide it into 8-10 equal size balls and then flattened it.
- Dip each patty into maida better to cover it completely. Then place the patty in the breadcrumbs and coat it completely on all sides. Heat the oil in a pan.when oil is hot place the patty in the pan and cooked it till golden brown.
- Mix all the dressing ingredients in a bowl to make a smooth dressing.
- Make medium sized 8-10 balls of the dough. Roll it into 4 to 5 inches oval shape. On a hot tavern place the naan. partly cook both the side of the naan on the tava.
- For assembling the burger take a naan. spread the dressing on the naan in a thick even layer. Place aloo tikki on the one side of the naan.then place 1 -2 onion slice on the top of the patty. Lastly places a slice of tomato and cover with the other side of the naan.
- Apply butter on both the side and grill the naan burger for about 2 minutes and enjoy the delicious naan aloo tikki burger as you like.
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This isn't a total guide to fast and easy lunch recipes yet its excellent something to chew on. Hopefully this will get your innovative juices streaming so you can prepare scrumptious meals for your family without doing a lot of square meals on your journey.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Naan aloo tikki burger. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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