Mini Seekh Kebabs

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Mini Seekh Kebabs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Seekh Kebabs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mini Seekh Kebabs is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini Seekh Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Seekh Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Seekh Kebabs is 15 mini kebabs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mini Seekh Kebabs using 12 ingredients and 5 steps. Here is how you cook that.

This is not an authentic recipe. I adjust the spices to my kids' liking. I do not have a grill, so I cook this in a pan. I use medium-sized skewers for this.

Ingredients and spices that need to be Get to make Mini Seekh Kebabs:

1. 250 grams ground beef
2. 4 slices bread
3. 1 tbsp garlic paste
4. 1 tsp shallot paste
5. 1/2 tsp chili paste
6. 2 tsp curry powder
7. 1/2 tsp mustard powder
8. 2 tsp tomato ketchup
9. 2 eggs
10. 2 tsp salt
11. 1 tbsp oil
12. Oil for frying (I used about 2 tbsp)

Instructions to make to make Mini Seekh Kebabs

1. Tear the bread into small pieces.
2. Combine all ingredients and use your hand to mix all of them well.
3. Form a patty using your hands, carefully pat it to create a solid form. Insert a skewer in the middle.
4. Heat the oil in a pan. I use medium heat.
5. Put the kebabs inside the pan and rotate them every minute or so until they are cooked.

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This isn't a total overview to fast and also very easy lunch dishes but its great food for thought. With any luck this will get your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Homemade Mini Seekh Kebabs. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!