Mike's EZ Chicken Fried Steak & Sides

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Mike's EZ Chicken Fried Steak & Sides. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's EZ Chicken Fried Steak & Sides is something which I've loved my entire life.

Many things affect the quality of taste from Mike's EZ Chicken Fried Steak & Sides, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Chicken Fried Steak & Sides delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Chicken Fried Steak & Sides is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Chicken Fried Steak & Sides estimated approx 20 Minutes.

To get started with this recipe, we must prepare a few components. You can cook Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you cook it.

Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper! It actually reminded me of the old days. Excellent imaginative shortcut work again kiddos!

Ingredients and spices that need to be Get to make Mike's EZ Chicken Fried Steak & Sides:

1. ● For The Meat [fried]
2. 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
3. ● For The Flour Dredge [whisk well]
4. 2 Cups AP Flour
5. 1/2 Cup Panko Bread Crumbs
6. 1 tsp Hot Paprika
7. 1/2 tsp Cayenne Pepper
8. 1 tsp Granulated Garlic Powder
9. 1 tsp Granulated Onion Powder
10. 1 tsp Fresh Ground Black Pepper
11. 1 tsp Creole Seasoning
12. 1 tbsp Dried Parsley
13. ● For The Egg Coating Mixture [whisk well]
14. 2 LG Egglands Best Eggs
15. 1 Cup Whole Milk Or Buttermilk [more if needed]
16. ● For The Sweet Corn [microwaved]
17. 2 Cans Sweet Corn [fully drained]
18. 2 tbsp Sweet Butter
19. 1 tbsp Dried Parsley
20. 1 tbsp Dried Chives
21. to taste Salt
22. ● For The Mashed Potatoes [microwaved]
23. 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
24. ● For The White Southern Gravy [whisk very well while simmering]
25. 2 Packages White Country Gravy [your choice of brand]
26. as needed Whole Milk Or Water [as per manufactures directions]
27. ● For The Oils [as needed - just enough to fry meat]
28. Vegetable Oil
29. 2 tbsp Salted Butter
30. ● For The Sides [as needed]
31. Your Favorite Hot Sauce
32. Texas Sliced Buttered Toast
33. Over Easy Fried Eggs
34. Instant Fried & Browned Hashbrowns

Instructions to make to make Mike's EZ Chicken Fried Steak & Sides

1. Here's the bulk of what you'll need.
2. Wait for the oils to heat up well without burning your butter.
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
4. Fry on both sides for 2 minutes until crispy and golden brown.
5. Drain on thick paper towels.
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
8. Microwave your potatoes and stir well half way thru.
9. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Mike's EZ Chicken Fried Steak & Sides. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!