Honey bread (1 loaf)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Honey bread (1 loaf). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey bread (1 loaf) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Honey bread (1 loaf) is something which I have loved my whole life.

Many things affect the quality of taste from Honey bread (1 loaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey bread (1 loaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey bread (1 loaf) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey bread (1 loaf) estimated approx 2 hours 50 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Honey bread (1 loaf) using 7 ingredients and 11 steps. Here is how you can achieve it.

My family loves this bread. It is slighly sweet and fluffy. Besides waiting for rising it is a simple, fast and delicious recipe.

Ingredients and spices that need to be Take to make Honey bread (1 loaf):

1. 1 tbsp active dry yeast
2. 2 tsp kosher salt
3. 1/4 cup brown sugar
4. 1 1/3 cup warm water (110-120F) (43.3-48.8C)
5. 5 tbsp unsalted butter 4 melted 1 reserved
6. 1/4 cup honey
7. 4 cup bread flour

Instructions to make to make Honey bread (1 loaf)

1. In a 2 cup measuring cup add water, brown sugar and yeast. Gently blend then set aside 10 mins.
2. Add flour and salt to a large bowl. Blend.
3. Into the dry ingredients add honey and melted butter.
4. Add yeast mixture into the other ingredients. Dough shoud be sticky.
5. Kneed dough for 5 mins in a stand mixer or 10 mins by hand. Dough should be a little stcky but managable.
6. In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled)
7. Butter a loaf pan, place dough in trying to avoid degassing it. The best way I found was to (pour) into the loaf pan. A little coaching will be needed.
8. Use reserve butter to butter top of loaf. (Small bits scattered on top will work fine.
9. Cover with a towel and let rise for 45 mins.
10. Preheat oven to 425°F (218C) bake for 12 mins. Lower temperature to 375°F (190C) and bake an additional 22 mins.
11. Cool on a wire rack and enjoy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Honey bread (1 loaf). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!