Gnocchi with Blue Cheese Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Gnocchi with Blue Cheese Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gnocchi with Blue Cheese Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Gnocchi with Blue Cheese Sauce is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gnocchi with Blue Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi with Blue Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi with Blue Cheese Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi with Blue Cheese Sauce estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Gnocchi with Blue Cheese Sauce using 12 ingredients and 13 steps. Here is how you cook that.

Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home?

Then, this would be a wonderful transformation for you in a much tastier way!

All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water!

It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!!

Ingredients and spices that need to be Prepare to make Gnocchi with Blue Cheese Sauce:

1. Gnocchi
2. 180 g (6.34 oz) Mashed potato mix
3. 560 ml (18.93 fl oz) Hot milk / Hot water
4. 250 g (8.81 oz) Bread flour
5. 1 tsp Fine salt
6. Cheese sauce
7. 100 g (3.52 oz) Blue cheese
8. 200 ml (6.76 fl oz) Heavy cream
9. Toppings
10. to taste Ground black pepper
11. to taste Acacia honey / Truffle honey
12. to taste Dill

Steps to make to make Gnocchi with Blue Cheese Sauce

1. Make mashed potatoes with milk or water.
2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
4. Add some extra bread flour if the gnocchi mixture is too soft.
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
6. Boil gnocchi with plenty of water.
7. It's done boiling when they start to float on the surface. Drain the water.
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
10. Add gnocchi to it and mix gently.
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
12. If you're not interested in cheese, mix with tomato sauce. It also is good!
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Gnocchi with Blue Cheese Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!