Easy ☆ Bread Crust Rusks ☆

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easy ☆ Bread Crust Rusks ☆. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy ☆ Bread Crust Rusks ☆ is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Easy ☆ Bread Crust Rusks ☆ is something that I've loved my whole life.

Many things affect the quality of taste from Easy ☆ Bread Crust Rusks ☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy ☆ Bread Crust Rusks ☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Easy ☆ Bread Crust Rusks ☆ using 4 ingredients and 7 steps. Here is how you can achieve it.

I came up with a way of making rusks that is as easy as making French toast.

The rusks will be crispier if you slice the crusts thinly and finely. Recipe by Hiibousuke

Ingredients and spices that need to be Get to make Easy ☆ Bread Crust Rusks ☆:

1. 1 slice of a 6 slice loaf worth Bread crusts
2. 15 grams Margarine
3. 5 grams Sugar
4. 1 Granulated sugar

Instructions to make to make Easy ☆ Bread Crust Rusks ☆

1. Prepare the bread crusts. I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice.
2. Measure 15 g of margarine in a heatproof bowl. An approximate amount is fine.
3. Add 5 g of sugar. This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it's just the right amount. But you can add as much as you like.
4. Microwave the butter for 20 seconds so it melts. Put all the crusts in the melted butter.
5. Stir the sunken sugar a little, and coat the crusts evenly in the butter. Spread out on a baking tray.
6. Sprinkle granulated sugar.
7. Bake in the oven at 150°C (no need to preheat) for 20 minutes, and they're done.

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So that is going to wrap it up for this special food Recipe of Perfect Easy ☆ Bread Crust Rusks ☆. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!