Cranberry Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cranberry Bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cranberry Bread is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Cranberry Bread is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cranberry Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Cranberry Bread using 10 ingredients and 12 steps. Here is how you cook it.

Good warm or cold :-)

Ingredients and spices that need to be Prepare to make Cranberry Bread:

1. 1 1/2 cup fresh cranberries, coarsely chopped
2. 1 cup sugar- divided
3. 2 cup flour** see note
4. 1/2 tsp salt
5. 1 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. 1 egg- lightly beaten
8. 3 tbsp unsalted butter - room temperature
9. 1 cup cranberry juice - can use half water half juice for a less tart flavor
10. 1 **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better

Instructions to make to make Cranberry Bread

1. Preheat oven to 325°F and grease a loaf pan
2. Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat
3. Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool
4. In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda
5. In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg.
6. Stir half the flour mixture into wet ingredients ( sugar mixture ).
7. Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined ...do not overmix
8. Spoon the batter into greased loaf pan and bake in middle rack of the oven
9. Bake until toothpick inserted into the middle of the loaf come out clean...about 50-60 minutes
10. Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely
11. Slice, serve, enjoy!!!!
12. I love to make cold turkey sandwiches with this bread the day after Thanksgiving

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Cranberry Bread. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!