Classic burger: summer delight

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Classic burger: summer delight. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Classic burger: summer delight is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Classic burger: summer delight is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Classic burger: summer delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic burger: summer delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic burger: summer delight is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic burger: summer delight estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Classic burger: summer delight using 14 ingredients and 5 steps. Here is how you can achieve that.

A beautiful classic burger to spice up your summer barbecues

Ingredients and spices that need to be Prepare to make Classic burger: summer delight:

1. 400 g minced beef
2. 50 g white bread crumbs
3. 1 egg yolk
4. 1/2 red onion finely chopped
5. 1/2 tsp dried mustard powder
6. 1/2 tsp salt
7. 1 tsp Worcestershire sauce
8. Ground black pepper
9. To serve
10. 4 burger buns halved
11. 1 round lettuce shredded
12. 2 tomatoes sliced
13. 1 small onion finely sliced
14. 1 pickle finely sliced

Instructions to make to make Classic burger: summer delight

1. Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
2. With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
3. Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
4. Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
5. Assemble the burgers and serve. Bon appetite!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Classic burger: summer delight. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!