Cabbage Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cabbage Rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cabbage Rolls is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Cabbage Rolls is something that I've loved my whole life.

Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cabbage Rolls using 17 ingredients and 6 steps. Here is how you cook it.

Grandma Velma used to make these for us as kids. She would call us to come get a pan full from her, where she lived across the alley. If this isn't an #heirloom recipe, we don't know what is!

Ingredients and spices that need to be Get to make Cabbage Rolls:

1. 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. 2 lb 85% lean ground beef
3. 1 lb bulk Italian hot sausage
4. 1 cup uncooked white rice (Uncle Ben's)
5. 1 medium-large yellow onion
6. 4 large eggs
7. 4 Tbs ketchup
8. 1/3 cup milk
9. 1 lb mushrooms, chopped
10. 1 small handful of dry bread crumbs
11. 2 Tbs dried parsley
12. 1 Tbs dried thyme
13. 1 1/2 Tbs dried oregano
14. 2 tsp garlic powder
15. to taste salt & pepper
16. 1 (28 oz) can crushed tomato (add 1/2 can water)
17. 2 (14 oz) cans fire-roasted diced tomatoes

Steps to make to make Cabbage Rolls

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

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So that's going to wrap this up with this special food Recipe of Favorite Cabbage Rolls. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!