Brazilian Cheese Bread (Pao de Quiejo) My Way

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Brazilian Cheese Bread (Pao de Quiejo) My Way. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Brazilian Cheese Bread (Pao de Quiejo) My Way is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Brazilian Cheese Bread (Pao de Quiejo) My Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazilian Cheese Bread (Pao de Quiejo) My Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazilian Cheese Bread (Pao de Quiejo) My Way is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazilian Cheese Bread (Pao de Quiejo) My Way estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brazilian Cheese Bread (Pao de Quiejo) My Way using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Brazilian Cheese Bread (Pao de Quiejo) My Way:

1. 2 cup Tapioca Flour (Bob's Red Mill)
2. 3/4 cup whole milk
3. 1/3 cup butter
4. 1/2 tsp salt
5. 1 egg
6. 1 cup shredded cheddar cheese

Steps to make to make Brazilian Cheese Bread (Pao de Quiejo) My Way

1. Preheat over to 350 and line a baking pan with alluminum foil.
2. Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
3. In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
4. Beat the egg and mix into the flour mixture.
5. Add the cheddar cheese and mix well.
6. Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
7. Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.

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So that is going to wrap it up for this special food Steps to Prepare Speedy Brazilian Cheese Bread (Pao de Quiejo) My Way. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!