Raisin Bread with 50% Kabocha Squash

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Raisin Bread with 50% Kabocha Squash. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Raisin Bread with 50% Kabocha Squash is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Raisin Bread with 50% Kabocha Squash is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Raisin Bread with 50% Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Bread with 50% Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin Bread with 50% Kabocha Squash is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Raisin Bread with 50% Kabocha Squash using 9 ingredients and 5 steps. Here is how you can achieve that.

The raisins go really well with the kabocha squash. There are plenty of kabocha bread recipes, but there aren't really any breads with such a nice color.
It is made with 50% kabocha squash, and turned into a satisfying pumpkin squash bread.

I think 60 g of raisins is the best.
If you like raisins, you can increase the amount but the taste of the raisins will increase and weaken the taste of the pumpkin.
To keep the pretty color, I left out the skin of the kabocha. Recipe by pizzacrust

Ingredients and spices that need to be Get to make Raisin Bread with 50% Kabocha Squash:

1. 250 grams Strong bread flour
2. 125 grams Kabocha squash (mashed without skins)
3. 100 ml Milk
4. 50 ml Water
5. 10 grams Sugar
6. 3 grams Salt
7. 20 grams Butter
8. 60 grams Raisins
9. 3 grams Dry yeast

Instructions to make to make Raisin Bread with 50% Kabocha Squash

1. These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool.
2. Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that.
3. It baked into a pretty golden-yellow color.
4. This is what it looks like sliced.
5. This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash".

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So that is going to wrap this up for this special food Steps to Prepare Favorite Raisin Bread with 50% Kabocha Squash. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!