Puffy and Chewy Pita Bread with All-Purpose Flour

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Puffy and Chewy Pita Bread with All-Purpose Flour. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Puffy and Chewy Pita Bread with All-Purpose Flour is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Puffy and Chewy Pita Bread with All-Purpose Flour using 7 ingredients and 10 steps. Here is how you cook it.

I was amazed at the pita bread I ate in a Turkish store, so I came up with this recipe for a puffy pita using the same dough as naan.

The tips for puffy pita are to allow the surface to dry a bit after rolling, bake them with the bottom moist side up, and to bake at a high temperature for a short amount of time.
By adding baking powder, I was able to get the dough to puff up nicely. Recipe by Kuminchan

Ingredients and spices that need to be Get to make Puffy and Chewy Pita Bread with All-Purpose Flour:

1. 160 grams All-purpose flour
2. 1 tsp Baking powder
3. 18 tsp Salt
4. 90 ml Lukewarm water
5. 1/2 tsp Dry yeast
6. 10 grams Honey
7. 10 grams Olive oil

Steps to make to make Puffy and Chewy Pita Bread with All-Purpose Flour

1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
2. Combine the all-purpose flour, baking powder and salt in a bowl.
3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
9. Lightly reheat in the oven then load them up.
10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Puffy and Chewy Pita Bread with All-Purpose Flour. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!