Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread using 16 ingredients and 10 steps. Here is how you can achieve it.

I sometimes want to eat brown sugar bread !
But the price of the store-bought kind has risen recently, and I can't bring myself to buy it. So I made it myself.

For those of you that want to make 10 rolls instead of 12, it will become the size of the store-bought kind.
You can vary how these rolls look as follows: For the simplest plain rolls, don't glaze them. Use milk to glaze them lightly, or an egg glaze for a shinier look. If you add brown sugar syrup to the glaze the rolsl will look like the storebought kind.
The brown sugar kinako soy flour bread burns easily, so please adjust the baking time. For 10~12 rolls. Recipe by Kokubocchi

Ingredients and spices that need to be Take to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:

1. 240 grams Strong bread flour
2. 60 grams Cake flour
3. 50 grams Brown sugar
4. 4 grams Table salt
5. 30 grams Margarine
6. 5 grams Dry yeast
7. 200 ml Milk
8. [Brown Sugar & Kinako Bread]
9. 240 grams Strong bread flour
10. 40 grams Kinako
11. 20 grams Cake flour
12. 50 grams Brown sugar
13. 4 grams Table salt
14. 30 grams Margarine
15. 5 grams Dry yeast
16. 200 ml Milk

Steps to make to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes.
10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!