Hawaiian Guava Bread

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hawaiian Guava Bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Guava Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Hawaiian Guava Bread is something that I've loved my whole life.

Many things affect the quality of taste from Hawaiian Guava Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Guava Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Hawaiian Guava Bread using 8 ingredients and 7 steps. Here is how you can achieve it.

I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used contains 40% juice (1000 ml carton). Recipe by Miame-ru

Ingredients and spices that need to be Get to make Hawaiian Guava Bread:

1. 300 ml Guava juice (40% fruit juice)
2. 280 grams Bread (strong) flour
3. 4 grams Dry yeast
4. 1 1/2 tbsp Sugar
5. 4 grams Salt
6. 10 grams Skim milk powder
7. 1 Red food coloring
8. 25 grams Melted butter (unsalted)

Steps to make to make Hawaiian Guava Bread

1. Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
2. Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
3. Add the melted butter and knead for 10 more minutes.
4. Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
5. Remove the gas and let sit for 10 minutes.
6. Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
7. Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Hawaiian Guava Bread. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!