Cinnamon French Toast

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cinnamon French Toast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon French Toast is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Cinnamon French Toast is something that I have loved my whole life.
Many things affect the quality of taste from Cinnamon French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cinnamon French Toast using 7 ingredients and 5 steps. Here is how you cook that.
So good it didn't even need syrup!!!!
Ingredients and spices that need to be Take to make Cinnamon French Toast:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp ground cinnamon
- 1 dash ground nutmeg
- 1 butter
- 1 powdered sugar
Instructions to make to make Cinnamon French Toast
- Heat skillet over medium heat
- In medium bowl mix together the eggs, milk, cinnamon, and nutmeg.
- Dip the bread in the egg wash covering both sides then place the bread on the heated skillet.
- Flip the bread over when it is light brown in color (after 2-3 minutes)
- When both sides are brown, remove from pan and top with butter and sprinkle with powdered sugar.
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So that's going to wrap this up with this special food How to Prepare Perfect Cinnamon French Toast. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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