Chikpice and spinach kabab

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chikpice and spinach kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chikpice and spinach kabab is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chikpice and spinach kabab is something that I've loved my entire life.

Many things affect the quality of taste from Chikpice and spinach kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikpice and spinach kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chikpice and spinach kabab using 17 ingredients and 4 steps. Here is how you can achieve it.

Unique and healthy lazez kabab

Ingredients and spices that need to be Make ready to make Chikpice and spinach kabab:

1. 1 bowl White chickpeas
2. 2 bunches Spinach
3. 3 Green chillies
4. 10 Garlic cloves, hopped
5. 1 Ginger piece
6. 1/2 teaspoon Black cumin seeds
7. 1/2 teaspoon Chat masala
8. 1/2 teaspoon Black pepper
9. 3 tbsp Bread crumbs
10. 2 tbsp Besan
11. 1 teaspoon Salt
12. as required Oil to fry
13. 2 Cheese slices
14. 1/2 tsp Salt
15. 1 teaspoon Sugar
16. as required Water
17. as required White till for garnish

Instructions to make to make Chikpice and spinach kabab

1. Take a pan and add water, salt sugar and bring it to a boil and then add spinach leaves and turn of the flame. Drain the water and keep it aside. Then boil the chickpea and keep it aside..
2. In a food processor add ginger garlic, green chilli, black cumin seeds and grind it then add spinach and grind it. Then add chickpeas and grind then add salt, black pepper, chat masala, besan and bread crumbs and grind it. Freeze it for 10 minutes.
3. Make a tikki and shallow fry it and garnish it with salad. Serve it.
4. Enjoy with your family.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Chikpice and spinach kabab. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!