Chicken and Rice Medley Casserole

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken and Rice Medley Casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken and Rice Medley Casserole is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Rice Medley Casserole is something which I've loved my entire life.

Many things affect the quality of taste from Chicken and Rice Medley Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice Medley Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Rice Medley Casserole is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Rice Medley Casserole estimated approx 55 minutes.

To begin with this recipe, we have to prepare a few components. You can have Chicken and Rice Medley Casserole using 19 ingredients and 6 steps. Here is how you cook that.

A part of my mini project to recreate the "1950's America's Dish". Sorry, this won't be your Mother's chicken and rice casserole!

Ingredients and spices that need to be Prepare to make Chicken and Rice Medley Casserole:

1. 3/4 cup rice, drained
2. 1 (10 1/2 oz) Cream of Mushroom canned soup
3. 1 cup milk
4. 2 tbsp sour cream
5. Carrot, diced or shredded
6. Green cabbage
7. Potato, diced
8. 3 Boneless skinless chicken thigh or breast
9. 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
10. Salt
11. Pepper
12. Garlic Powder
13. Onion Powder
14. Paprika
15. Cayenne Pepper Powder
16. Chilli Powder
17. Poultry Seasonings
18. Chicken Stock or Buillon
19. Dried Parsley

Instructions to make to make Chicken and Rice Medley Casserole

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like-- I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Chicken and Rice Medley Casserole. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!